Apple Raspberry Crumble – with no crumble

I made a VIDEO of this recipe.  Unfortunately I can’t seem to embed it into my post.

This is another revision of the original recipe posted HERE.

I think this came out really well.  You could use less flour than I did if you wanted the dessert a little more gooey.  1/2 cup flour in that recipe makes the fruit really stand up in it.  Tastes great!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s